Training and Advisory

The Training and Advisory Services Directorate undertakes education, training and advisory services in food safety and SPS, quality standards, sustainability and other specialty standards and trade related requirements.

The directorate designs and delivers training courses relating to any areas of food safety expertise which are delivered physically in training seminars or virtually in webinars. There are 33 scheduled training courses which are offered on continual basis at both certificate and diploma levels.

The NFSI also participates in national, regional and international conferences to offer insights on implementing appropriate food safety practices, standards and innovation to facilitate Uganda and African agro-business participation in the world markets.