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National Food Safety Institute (NFSI) Registration Form
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Select Name of course
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RAF-001 Application of Risk-based Approach in Food Production and Trade
BRC-002 British Retail Consortium Certification
CPF-003 Cleaning, Pest Control and Fumigation of Food Handling Premises
EFM-004 Executive Certificate Course in Food Safety Management and Control
FAI-005 Food Allergenicity and Intolerance
HGM-006 Food Handling and Good Manufacturing Practices
HEF-007 Food hazards and Epidemiology of Foodborne diseases
FHC-008 Food hazards and Food Contamination
PPL-009 Food Product Conformity, Packaging and Labelling
FQM-010 Food Quality Management System
QMA-011 Food Quality Management System Auditing
FSP-012 Food Safety and Food Packaging
HFH-013 Food Safety and Hygiene in Food Handling Premises
SQA-014 Food Safety and Quality in Agro-processing/Manufacturing establishments
FST-015 Food Safety and Traceability along the value chain
APA-016 Food Safety Assurance of Products of Animal Origin
APP-017 Food Safety Assurance of Products of Plant Origin
SAB-018 Food Safety Auditing and Benchmarking
FSE-019 Food Safety Economics
SRI-020 Food Safety issues in Regional and International Trade
SMC-021 Food Safety Management and Control in pre-harvest food chain
ISMA-022 Food Safety Management Systems Auditing
FPL-023 Food Safety Policy and Laws applicable in Food Production and Trade
FTX-024 Food Toxicology
FCA-025 Freshness Care for Agrofood Produce
AAH-026 Good Agricultural and Animal Husbandry Practices
FCS-027 Implementation of Food Safety Certification Schemes
FSM-028 Implementation of Food Safety Management System
PPH-029 Implementation of Prerequisite Programs and Hazard Analysis Critical Control Point (Food Safety System)
ISQ-030 Integration of Food Safety and Quality Management Systems
IFS-031 Introduction to Food Safety
PHH-032 Postharvest Handling of Agrofood Produce
SPS-033 Sanitary and Phytosanitary Management and Control
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